Camembert Cheese Fritters (P385), crisp fried golden batter with melted cheese inside is a welcome treat to a tasty evening of delicious proportions.
Deep Fried Chicken wings (P245), served your choice of Oriental or Japanese style
Curry Udon (P325), a fan of curry? It not, this will definitely alter your perception of curry. As you would expect curry gives you a tangy taste with a hint of spice, but with Ma Maison's Japanese curry, comes a sweet and delicious and of course tangy udon that makes it oh so delicious and is perfect for the Filipino palate.
Scotch Egg (P375) and Kani Cream Croquette (P375)
The Scoth Egg kinda reminds me of our local version Morcon, hard boiled eggs wrapped with minced beef and pork on a bed of brown sauce, served with potato salad and shredded cabbage, while the Kani cream croquette is deep-fried crab meat and potato croquette, also served with shredded cabbage. I most especially love the Kani cream croquette, who wouldn't? Crab meat, and potato yumm...
Tonkatsu (P375), Wafu style western crispy breaded pork cutlet served with Ma Maison sauce. Makes me love tonkatsu more and more. Every tender bite of crisp batter topped the juicy meat filling. Eat while hot, is definitely one of the best-tasting Tonkatsu in the country today.
Other specialties of the house were the Escargots baked with garlic butter (P385) the Hamburger Steak (P375) and the Beef Strafanoff Butter omurice (P375)
For dessert, you might want to try their Frozen green tea (P185), a Brazo de Mercedes recipe, a four layered frozen dessert with egg meringue, green tea ice cream, custard cream and graham crust. Or the White Chocolate Mixed Fruit Tart (P195), is a sweet pastry crust filled with white chocolate cream topped with mixed fruits.
Drop by Greenbelt 2 and taste Ma Maison's delicious and creative dishes, a break out of the ordinary, but a special treat as always.
Ground level, Greenbelt 2
Paseo de Roxas cornerLegazpi Street, Makati
(+632) 7299121 and (+632) 7299122
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